麥芽提取物 麥芽粉 Bacteriological Malt Extract  low pH  KH

細菌學(xué)麥芽提取物（潔食清真）Bacteriological Malt Extract  low pH  KH

貨號：A110300

細菌麥芽提取物并非嚴格以含氮物為營(yíng)養源，而是以高碳水化合物與維生素含量為營(yíng)養源的少數幾種胨之一，可以使酵母和真菌孢子（如青霉素、曲霉素等）快速生長(cháng)。

Aspect = white powder
Odor = characteristic
Sulfuric ash < 3,5%
Stability (5% solution) = stable
Maltose ≥ 7,0%
Loss on Drying < 6,0%
pH (5% in solution) = 4,9